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Oven Roasted Veal Tenderloin With Pear And Ange Cornu Cheese Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Forel pear or possibly 4 small Bartlett pear

1 x zest of one lemon

1 x juice of one lemon

3 Tbsp. Poire William, (pear eau de vie)

Â Â salt

Â Â black pepper

150 gm Ange Cornu cheese, crumbled

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb veal, tenderloin	1/2 lb	$9.99 per pound	$5.00
1 lt water, for cooking the pears	1/4 l	n/a
3Â 1/4 ounce sugar	5/6 oz	$1.44 per pound	$0.07
3Â 1/4 ounce veal stock	5/6 oz	$1.29 per 14 1/2 ounces	$0.07
3 Tbsp. 35% cream	2 1/4 teaspoons	$3.29 per quart	$0.04
4 ounce Gewurztraminer wine	1 oz	n/a
1 Tbsp. finely minced onion	3/4 teaspoon	$0.79 per pound	$0.00
1 Tbsp. finely minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 sprg thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$6.46
Total Recipe			$25.84