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+ Receta
Overnight French Toast
by
Jennifer Holman
Calificación: 4.0
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heavy%20baking%20sheet.%20In%20a%20large%20mixing%20bowl,%20whisk%20together%20eggs%20and%20sugar,%20add%20maple%20syrup,%20vanilla%20extract,%20and%20salt%20and%20whisk%20together.%20Add%20milk%20and%20continue%20whisking%20until%20well%20combined.%20Lay%20out%20bread%20slices%20on%20baking%20sheet.%20Pour%20milk%20mixture%20over%20the%20bread.%20Turn%20each%20slice,%20coating%20both%20sides.%20Cover%20the%20baking%20sheet%20with%20plastic%20wrap%20and%20refrigerate%20overnight.%3C/p%3E%3Cp%3EThe%20next%20morning,%20preheat%20oven%20to%20400%20degrees.%20Bake%20French%20toast%20for%20approximately%2010%20minutes%20and%20then%20flip%20each%20slice%20of%20bread.%20Bake%20another%205-10%20minutes,%20flipping%20again%20if%20necessary%20until%20both%20sides%20are%20golden%20brown%20and%20crisped.%3C/p%3E%3Cp%3ESprinkle%20with%20powdered%20sugar%20and%20serve%20with%20warmed%20maple%20syrup%20and%20other%20toppings%20as%20desired.%3C/p%3E){kind=link}