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Receta E Michura's Overnight French Toast With Cinnamo

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Raciónes: 4

Ingredientes

Cost per serving $0.71 view details

Direcciones

  1. TO PREPARE FRENCH TOAST: In medium-sized mixing bowl, whisk together Large eggs, lowfat milk, sugar, vanilla, cinnamon and baking pwdr till blended. Blace bread in a large shallow baking dish and pour egg mix over the top; turn to coat proportionately. Press a piece of wax paper directly on the bread to cover it and chill overnight.
  2. TO MAKE CINNAMON SYRUP: In a small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 c. water. Bring the mix to a boil over medium-high heat, stiring contanstantly. Boil for 2 min. Remove from the heat and stir in cream. Let cold. (The syrup can be stored, covered, in the refrigerator for up to 1 week.) TO COOK FRENCH
  3. TOAST: In a skillet, heat butter over medium-high heat. Add in bread (don't crown the pan) and cook till golden brown on both sides, 2 to 3 min per side. Serve with cinnamon syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 4 servings
Calories 329  
Calories from Fat 64 19%
Total Fat 7.23g 9%
Saturated Fat 3.24g 13%
Trans Fat 0.0g  
Cholesterol 169mg 56%
Sodium 231mg 10%
Potassium 148mg 4%
Total Carbs 59.86g 16%
Dietary Fiber 0.6g 2%
Sugars 40.2g 27%
Protein 8.24g 13%
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