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Ingredientes
- 10 strips of bacon, cooked, cooled and crumbled
- 8 hard boiled eggs
- 8 cups romaine hearts-chopped
- 2 cups frozen peas, thawed
- 6 green onions-chopped
- 3 cups cheddar cheese-shredded
- DRESSING:
- 2 cups mayonnaise
- 2 tablespoons sugar
- salt and pepper, to taste
View Full Recipe at anniebakes
