| 2 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2Â 1/2 c. Sliced fresh mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.36 |
| 1/3 c. Finely minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 7 slc Sourdough bread, (1-1/4-oz) |
7/8 slice |
$1.69 per pound
|
$0.19 |
| Â Â Vegetable cooking spray |
1/8 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1/2 c. Grated Gruyere cheese, (2 ounces) |
1 tablespoon |
$13.33 per 8 ounces
|
$0.48 |
| 2Â 1/2 c. 1% low-fat lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.08 |
| 8 ounce Frzn egg substitute, (1 carton) thawed |
1 oz |
$5.39 per 32 ounces
|
$0.17 |
| 1 Tbsp. Dry sherry |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| 1/2 tsp Dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 tsp Grnd nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Warm sauce |
0.02 teaspoon |
n/a
|
|
| Total per Serving |
$1.36 |
| Total Recipe |
$10.85 |
Suggestions?