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Ox Tail Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

~2-3 lbs of ox-tails

Flour (for dredging)

Salt & Pepper

Vegetable oil

2 bay leaves

~1/2 pounds of bow-tie or wheels

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large onion, sliced thin	1/4 onion	$0.79 per pound	$0.07
4 cloves of garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
1 can (14.5 oz) of diced canned tomatoes (with juice)	3 5/8 fl oz	$2.19 per 28 ounces	$0.13
1/2 cup of chopped fresh cilantro	2 tablespoons	$1.09 per cup	$0.14
1 celery stalk, chopped	1/4 celery	$1.99 per pound	$0.04
1 carrot, chopped	1/4 carrot	$1.49 per pound	$0.05
6 mushrooms sliced (crimini or white)	1/4 mushrooms	$3.69 per 8 ounces	$0.07
2 red jalapeno peppers	1/2 jalapeno peppers	$1.99 per pound	$0.03
2 green jalapeno peppers (you can use fewer jalapeno's if they have a lot of heat)	1/2 jalapeno peppers	$1.99 per pound	$0.03
1Tsp dried Thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
3 Tsp Paprika	3/4 teaspoon	$1.79 per ounce	$0.10
2 Tbsp Soy Sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp Sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/2 cup of water	2 tablespoons	n/a
1 Tbsp Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 cup chopped cilantro	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$0.87
Total Recipe			$3.48