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Ingredientes
- 1/2 cup flour
- 1 cup butter
- 1 liter ox-tongue stock (get the stock from cooked ox tongue)
- 1 cup sherry
- 1/2 cup brandy
- 2 cups whole mushrooms
- 1/2 cup cream (optional)
- salt and pepper to taste
- 1 recipe lutong dila ng baka (cooked ox tongue): see recipe below
- 1/2 cup green olives
- How to cook Ox Tongue With Mushrooms:
- Make a blond roux lay lightly toasting flour in a saucepan until flour is creamy in color.
- Add butter and cook into a fine paste. Add stock, wine and mushrooms. Simmer until thick.
- Add cream, if desired. Season with salt and pepper to taste. Add sliced tongue and garnish with olives.
- For the cooked ox tongue recipe:
- Ingredients:
- 1 kilo whole ox tongue
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 1 teaspoon salt
- 1/4 cup Ilocano, cane or strong wine vinegar
- 3/4 cup Gin
- 1 onion, quartered
View Full Recipe at Panlasang Pinoy
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