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Oxe Frosted Brownies - Recipe Cost

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    Flour. In a small saucepan, heat 3/4 pound butter and fold in
    VERY LARGE BAKING PAN (larger than 9x13"). Pour in mix and
    Cold and frost.
    Note: It has been a while since I have made these but as I
    Recall, the cooking time wasn't long sufficient so you may need
    To adjust which. Brownies are usually done when the sides
    Accurate because brownies continue to bake after pulled
    From the oven. - Debbie Carlson
Ingredients Per Serving Qty Common Price Price per Serving
5 x Large eggs 5/6 eggs
$2.53 per 12 items
$0.18
3 c. Sugar 1/2 cup
$1.44 per pound
$0.32
2 c. Flour 1/3 cup
$2.99 per 5 pounds
$0.05
3/4 lb Butter 2 oz
$3.99 per 16 ounces
$0.50
2 pch salt 1/3 pinch
$2.91 per 16 ounces
$0.00
2 tsp Vanilla 1/3 teaspoon
$8.00 per 8 fluid ounces
$0.06
1 c. Cocoa 2 tablespoons
$7.29 per 10 ounces
$0.34
2 c. Walnuts 1/3 cup
$9.89 per 16 ounces
$0.85
1/4 c. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 c. Cocoa 2 teaspoons
$7.29 per 10 ounces
$0.09
1/2 lb Powdered sugar (1 6/11 c.) 1 1/3 oz
$2.59 per 2 pounds
$0.11
3 1/2 Tbsp. Canned evaporated lowfat milk 1 3/4 teaspoons
$1.79 per 12 fluid ounces
$0.04
    Brownies: Beat the Large eggs, add in 3 c. sugar, salt, nuts and 1/6 brownies
n/a
 
1 c. Cocoa. Add in this butter/cocoa mix to the 2 tablespoons
$7.29 per 10 ounces
$0.34
    Egg/sugar mix. Add in 2 teaspoon vanilla. Lightly butter a 1/6 egg
$2.53 per 12 items
$0.04
    Bake in a preheated 325 degree oven for 25 min or possibly so. 1/6 bake
n/a
 
    Start to pull away from the pan. A toothpick test isn't 1/6 start
n/a
 
    Frosting: Heat 1/4 c. butter in a small saucepan. Add in 1/6 frosting
n/a
 
1/4 c. Cocoa and heat for 1 minute or possibly till smooth, 2 teaspoons
$7.29 per 10 ounces
$0.09
Total per Serving $3.09
Total Recipe $18.57
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