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Ingredientes
- 1 lb Sirloin steak, 1/2" thick
- 4 Tbsp. Margarine
- 1 lrg Onion, minced
- 2 x Cloves garlic, chopped
- 3 c. Fresh mushrooms, sliced
- 3 Tbsp. Flour
- 1Â 1/2 c. Water
- 3 x Oxo beef bouillon cubes
- 3/4 c. Lowfat sour cream
- 2 Tbsp. Tomato paste
- 1Â 1/2 tsp Worcestershire sauce
Direcciones
- 1. Slice meat into thin strips.
- 2. Heat 1 tbsp margarine in a large frying pan, saute/fry meat quickly leaving pink inside; remove from pan.
- 3. Stir fry onion, garlic and mushrooms in 1 Tbsp margarine till tender; remove from pan and toss with meat.
- 4. Heat remaining 2 Tbsp margarine in same pan, whisk in four and gradually add in water; stir till smooth.
- 5. Crumble OXO bouillon cubes into pan, cook stirring constantly till mix is smooth and thickened.
- 6. Add in lowfat sour cream, tomato paste and worcestershire sauce; heat gently stirring till smooth.
- 7. Add in meat and vegetables to sauce mix; cook stirring just till heated.
- 8. Serve over warm noodles, sprinkle with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 4 servings | |
| Calories 461 | |
| Calories from Fat 303 | 66% |
| Total Fat 34.1g | 43% |
| Saturated Fat 12.79g | 51% |
| Trans Fat 2.09g | |
| Cholesterol 74mg | 25% |
| Sodium 317mg | 13% |
| Potassium 733mg | 21% |
| Total Carbs 13.03g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.02g | 3% |
| Protein 26.23g | 42% |
