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Correo Electrónico
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Ingredientes
- 1 kilo oxtail
- 2 tablespoons butter
- 1 head garlic, chopped
- 1 medium onion, chopped
- 1 piece red pepper, cubed
- 1 piece green pepper, cubed
- 1 cup Chorizo de Bilbao, diced
- 1 cup tomato sauce
- 1 cup cooked garbanzos
- Salt and Pepper to taste
- How to cook oxtail menudo:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 625 | |
| Calories from Fat 247 | 40% |
| Total Fat 28.29g | 35% |
| Saturated Fat 15.24g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1470mg | 61% |
| Potassium 1827mg | 52% |
| Total Carbs 78.69g | 21% |
| Dietary Fiber 21.6g | 72% |
| Sugars 28.97g | 19% |
| Protein 21.07g | 34% |
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