| 4 c. oyster, fresh, shucked, (and their liquor) |
1/2 cup |
$3.19 per pound
|
$0.83 |
| 10 ounce spinach, fresh, trimmed |
1 1/4 oz |
$3.99 per pound
|
$0.31 |
| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 x onion, finely, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1 c. cream, whipping |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 2 Tbsp. brandy |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1/2 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. pepper, red, sweet, chopped |
3/4 teaspoon |
$3.29 per pound
|
$0.02 |
| Total per Serving |
$1.50 |
| Total Recipe |
$11.99 |
Suggestions?