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Oyster Stuffed Salmon Fillets - Recipe Cost

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6 x shallots minced

2 lb center-cut salmon fillet, 1 1/2" thk skin on

Â Â (juice of one lime)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Walnut oil as needed

4 x egg yolks beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
2 c. dry white wine	1/3 cup	$0.35 per fluid ounce	$0.93
12 x oysters cut 1/2" pcs	2 oysters	$3.19 per pound	$0.20
3 Tbsp. minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
2 Tbsp. lime juice	1 teaspoon	$1.49 per 15 fluid ounces	$0.02
1 Tbsp. spicy brown mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1/4 tsp saffron	0.04 teaspoon	$17.77 per 0.06 ounces	$0.30
3 Tbsp. heavy cream whipped	1 1/2 teaspoons	$3.89 per pint	$0.06
Â Â Fresh dill (optional)	1/6 dill	$2.59 per 2/3 ounces	$0.00
Total per Serving			$2.18
Total Recipe			$13.10