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Ingredientes
- 1 Tbsp. extra virgin olive oil
- 6 x shallots minced
- 2 c. chicken stock
- 2 c. dry white wine
- 2 lb center-cut salmon fillet, 1 1/2" thk skin on
- 12 x oysters cut 1/2" pcs
- 3 Tbsp. minced chives
- 2 Tbsp. lime juice
- Â Â (juice of one lime)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Walnut oil as needed
- 4 x egg yolks beaten
- 1 Tbsp. spicy brown mustard
- 1/4 tsp saffron
- 3 Tbsp. heavy cream whipped
- Â Â Fresh dill (optional)
Direcciones
- In a skillet heat oil. Add in shallots and saute/fry till golden brown. Add in chicken stock and white wine; simmer till liquid is reduced to one-third. Set aside.
- Remove skin from salmon; throw away. Cut filet into 6 equal pcs. Cut a pocket into one side of each salmon piece.
- In a small bowl, combine oysters, chives, lime juice, salt and pepper to taste, and sufficient walnut oil to help mix hold together; mix well. Place equal amounts of stuffing into each salmon pocket. Season salmon with salt and pepper; brush with walnut oil.
- Place salmon in center of cooking grate. Grill 6 to 8 min till salmon is opaque and stuffing is heated through, turning once halfway through grilling time.
- Meanwhile, return sauce to a simmer. Mix together egg yolks, mustard, and saffron; gently fold into sauce. Return to a simmer. Adjust seasoning with salt and pepper. Mix in whipped cream.
- Place an equal amount of sauce on individual plates. Top each with one salmon fillet and garnish with dill, if you like.
- This recipe yields 6 servings.
- Wine Recommendation: A round, full-bodied, mouth-filling white, please. Chardonnay, Sauvignon Blanc, or possibly a white Rhone. You may just purr.
- Beer Recommendation: A rich, silky stout will act like a thick, burnt cream sauce for the smoky oysters and sultry salmon.
- Comments: Tonight try a grilled center-cut salmon steak made even more enticing with an oyster stuffing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 137 | |
| Calories from Fat 50 | 36% |
| Total Fat 5.65g | 7% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 210mg | 9% |
| Potassium 199mg | 6% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.8g | 1% |
| Protein 2.65g | 4% |
