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Ingredientes
- 1 pound large shrimps, shell and head on
- 1 tablespoon oil
- 1 medium onion, peeled and sliced thinly
- 3 to 4 cloves garlic, peeled and minced
- 1 teaspoon fish sauce
- 1/2 cup tomato sauce
- 2 tablespoons oyster sauce
- salt to taste
Direcciones
- Using scissors, trim shrimps of tendrils. Wash and drain very well.
- In a pan, heat oil over medium heat. Add onions and garlic and cook until tender and translucent. Add fish sauce and cook, stirring regularly, for about 1 to 2 minutes. Add tomato sauce and allow to simmer until reduced and thickened.
- Add shrimps and continue to cook, stirring to combine, until coated with tomato sauce and color has turned pink. Add oyster sauce and continue to cook for about 3 to 5 minutes or until shrimps are cooked and sauce clings to shrimps. Season with salt to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 739g | |
| Calories 704 | |
| Calories from Fat 195 | 28% |
| Total Fat 21.9g | 27% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 689mg | 230% |
| Sodium 2766mg | 115% |
| Potassium 1463mg | 42% |
| Total Carbs 27.13g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 9.71g | 6% |
| Protein 96.2g | 154% |
