| 8 ounces tagliatelle (or other wide noodle pasta) |
8 oz |
$1.25 per pound
|
$0.62 |
| 1 tsp peanut oil |
1 tsp |
$4.39 per 24 fluid ounces
|
$0.03 |
| 1 small bunch kale |
1 bunch |
$1.99 per pound
|
$0.29 |
| 2 large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| MARINADE: |
1 marinade |
n/a
|
|
| 1 pound boneless skinless chicken breast, cut into thin slices |
1 lb |
$2.99 per pound
|
$2.99 |
| 2 tsp cornstarch |
2 tsp |
$2.89 per 16 ounces
|
$0.03 |
| 1 TBSP soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 TBSP peanut oil |
1 tbsp |
$4.39 per 24 fluid ounces
|
$0.09 |
| SAUCE: |
1 sauce |
n/a
|
|
| 2 large garlic cloves, peeled and thinly sliced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 3 TBSP soy sauce |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
| 1 TBSP raw honey |
1 tbsp |
$4.69 per 12 ounces
|
$0.29 |
| 1/2 tsp ground black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| Total Recipe |
$5.37 |
Suggestions?