Receta Pad Thai – Thailand in a bowl
Ingredientes
- Palm sugar : 1/3 cup
- Tamarind juice or concentrate : 1/2 cup
- Shallot (finely chopped) : 1
- Sweet radish (chopped) : 1/4 cup
- Fish sauce / Nam Pla or Miso Sauce : 1/3 cup
- For Pad Thai
- Rice noodles : 1 box
- Scallions (chopped) : 4
- Egg (beaten) : 1
- Peanuts (coarsely crushed) : 1/2 cup
- Bean sprouts : 2 cups
- Choice of cubed Tofu, or shrimps or squids or chicken : 1 1/2 cup (sliced thinly for chicken)
- Sesame oil : 4 tbsp divided
- Lime wedges : 2
- Cilantro to garnish
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 534g | |
Calories 1360 | |
Calories from Fat 836 | 61% |
Total Fat 93.85g | 117% |
Saturated Fat 23.82g | 95% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 135mg | 6% |
Potassium 1051mg | 30% |
Total Carbs 118.13g | 32% |
Dietary Fiber 11.4g | 38% |
Sugars 93.31g | 62% |
Protein 26.19g | 42% |