Search Results for 'French rack of lamb '
showing 841 - 860 of 1000
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Greek Style Roast Leg Of LambLeg Of Lamb, ingredients: 1 lrg (6-10 lb) leg of fresh lamb with bone in, 1 lrg Bulb of |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
896 views
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Lamb Asparagus And Mint Saladthird of the stem trimmed away and discarded, 1 kg cool roast leg of lamb preferably |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
805 views
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Lamb Fillet With A Ginger And Orange Marinadefrom a small saddle of lamb, 4 Tbsp. Light soy sauce Zest and juice of 1 orange, 1 x |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
984 views
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Lamb LegLamb Leg, ingredients: Leg of lamb lot of garlic some ginger and rosemary, 1 x little soy |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
628 views
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Lamb Ragout A La GrecqueLamb Ragout A La Grecque, ingredients: 2 lb Lean boned breast of lamb, 10 sm Onions, 1 1/2 |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
861 views
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Lamb With Honey And Almonds (Passover)ingredients: 3 lb Boneless shoulder of lamb, trimmed of fat and cut into large chunks |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
880 views
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Lamb With Red Onions And PeppersLamb With Red Onions And Peppers, ingredients: 6 x knuckles of lamb, 4 x fat clv garlic |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
742 views
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Lambs Liver With Onion And Bacon Gravy200 ml meat stock Worcester sauce, 4 x thin slices of lambs liver |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
1203 views
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Olive Lamb With Rosemary And Garlic Butter BeansOlive Lamb With Rosemary And Garlic Butter Beans, ingredients: 1 med shoulder of lamb |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
841 views
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Slow Cooked Lamb With ChermoulaSlow Cooked Lamb With Chermoula, ingredients: 1 lrg leg of lamb (about 2kg), 3 lrg onions |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
809 views
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Succulent Leg Of Lamb With VegetablesLeg Of Lamb With Vegetables, ingredients: 6 lb Frzn leg of New Zealand, Spring lamb, 2 |
Global Cookbook
Junio de 2010 Avanzado |
0 votos
589 views
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Fish Batterml) vinegar, Fish fillets of your choice, Optional: French cut potatoes, Canola or peanut |
Micheline
Diciembre de 2013 Intermedio |
4 votos
31386 views
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One Crown Roast Of Lamb ( Ribs Tied In A Circle).One Crown Roast Of Lamb ( Ribs Tied In A Circle)., ingredients: for the stuffing |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
1092 views
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Herbed Rack of Pork and Red CabbageStep 2 Take the rack of pork out of the refrigerator and put it on a rack in a roasting |
Monte Mathews
Diciembre de 2018 Intermedio |
1 voto
322 views
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Cajun Bread Pudding with Praline Saucesweet butter, softened, 11 C French bread, cubed (1 Vegetarian, course: Desserts, type of |
Amos Miller
Enero de 2011 Profesional |
2 votos
10151 views
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Cute Monkey Face Cake DesignBake, cuisine: French, special category: Vegan, course: Desserts, type of dish: Cakes |
Nathan Willow
Marzo de 2012 Profesional |
1 voto
23412 views
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Mustard And Herb Crusted Rack Of VenisonMustard And Herb Crusted Rack Of Venison, ingredients: 1 x Rack venison --3 pounds with 8 |
Global Cookbook
Marzo de 2010 Avanzado |
0 votos
964 views
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Plum Basted Rack Of Pork With Butter Mashed YamsPlum Basted Rack Of Pork With Butter Mashed Yams, ingredients: 1 x pork rack, with 7 to 8 |
Global Cookbook
Abril de 2010 Avanzado |
0 votos
727 views
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Smoked Ribs with Spiced Maple Barbecue Saucetsp smoked paprika sea salt 1 3-1/2-lb rack of baby-back pork ribs (membrane removed), cut |
Pamela Steed Hill
Mayo de 2014 Intermedio |
1 voto
647 views
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Roast Loin Of Pork Florentine Style2 3/4 lb loin rack of pork, weight after skin and, most of the fat removed, 2 sprg |
Global Cookbook
Mayo de 2010 Avanzado |
0 votos
1101 views
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