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Sinigang na Kanduli sa Miso

Sinigang na Kanduli sa Miso

A native dish that my family cook at home.

ShaleeDP
Marzo de 2014
Intermedio
1 voto
4458 views
Low-Fat Spice Rubbed Roast Turkey

Low-Fat Spice Rubbed Roast Turkey

Traditional turkeys are nearly flavorless when you skip the skin and gravy—and that’s where most of the fat and…

Robyn Savoie
Marzo de 2014
Avanzado
2 votos
10705 views
Melting Carob Chips

Melting Carob Chips

Carob has a lower fat content than chocolate and it’s safe for pets. Carob requires more care to melt without drying it out. Use it for icing in…

Robyn Savoie
Marzo de 2014
Avanzado
1 voto
5623 views
Texas Oven-Baked Brisket

Texas Oven-Baked Brisket

This is a versatile recipe that can be served as an entrée or made into sandwiches, tacos, chopped up for hash or picadillo, etc. I buy the full…

myra byanka
Marzo de 2014
Profesional
1 voto
6123 views
Chicken Salpicao

Chicken Salpicao

A variety of the salpicao dishes that we have. Why not use chicken :)

ShaleeDP
Abril de 2014
Intermedio
1 voto
4496 views
Mashed Potato Casserole

Mashed Potato Casserole

Mashed Potato Casserole is an easy, delicious, creamy, cheesy potato side dish especially suited for a holiday or large gathering. Loaded with sour…

RecipeKing
Noviembre de 2014
Intermedio
1 voto
6435 views
Herb Roasted Turkey

Herb Roasted Turkey

Herb Roasted Turkey is a delicious, easy to prepare recipe for your Thanksgiving, Christmas or New Year holiday meal. The aroma will whet your…

RecipeKing
Diciembre de 2014
Intermedio
1 voto
3475 views
Red Bell Pepper Soup

Red Bell Pepper Soup

Here's a wonderfully bright soup that's great year around. It's sweet and thick without the use of cream. The secret to that is the pumpkin.…

Robyn Savoie
Mayo de 2015
Avanzado
4 votos
4810 views
Flank Steak Marinated Asian-Style

Flank Steak Marinated Asian-Style

This was really simple and the steak came out incredibly tender. We bought a good quality flank steak - which…

John Spottiswood
Agosto de 2015
Avanzado
4 votos
3759 views
Lagman

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Mary Shaldibina
Febrero de 2008
Intermedio
4 votos
16421 views