Search Results for 'Desserts for a crowd'
showing 141 - 160 of 1000
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Avocado-Chocolate Muffinsalso use a food processor), 1 1/2 cups maple syrup (I prefer grade B for a deeper, rich |
Deirdre Holmes
Abril de 2010 Avanzado |
2 votos
4343 views
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Easy Dinner Rolls for a Large GroupEasy Dinner Rolls for a Large Group, ingredients: 1 cup milk, 1 scant tbs. yeast |
myra byanka
Abril de 2012 Profesional |
2 votos
5613 views
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World Class Tomato Salad For A World Cup Final MatchWorld Class Tomato Salad For A World Cup Final Match, main ingredient: Tomatoes |
kathy gori
Julio de 2010 Avanzado |
1 voto
2772 views
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Anita's Chinese Pressed Chicken with Gravyhungry you are., , Note: I worked in a Chinese restaurant for a time and this was my very |
webtexan
Enero de 2011 Avanzado |
3 votos
14997 views
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Overnight Layered Salad for a Large GroupOvernight Layered Salad for a Large Group, ingredients: 6 hard-boiled eggs, chopped, 1 lb |
myra byanka
Junio de 2012 Profesional |
1 voto
5149 views
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Spicy Crab Parathal2 tbsp fish curry powder, Mix both with a bit of water for a thick paste, , 2 medium size |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2288 views
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Favorite Jam Bars for a Large Groupfor a Large Group, ingredients: 1 1/2 cups oz. jam, cuisine: American, course: Desserts |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4867 views
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Tomato Marinara with Garlic and Basilor diced (you can blanch and remove skins for a more authentic style) or 2 cups canned |
Nancy Miyasaki
Agosto de 2009 Intermedio |
5 votos
4705 views
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Lamb Cheeseburger Rouladedivided, Sauce, , , , , I used my recipe for a Blazin Tomato Chutney but you can use |
jeff holmes
Febrero de 2011 Profesional |
1 voto
2885 views
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Mutton Gosht (Spicy Mutton Curry)garam masala, , Mix with some water for a thick paste, cook method: Broil, cuisine: Indian |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3943 views
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A Fast, Cooling Soup For A Spring /Summer Starter!A Fast, Cooling Soup For A Spring /Summer Starter!, main ingredient: Vegetables |
kathy gori
Mayo de 2010 Avanzado |
2 votos
2428 views
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Garlic Shrimpchili powder, , 1 tsp. lemon juice, , For a spicier version add your favorite Mexican |
Roselyn King
Octubre de 2011 Intermedio |
1 voto
2400 views
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Huevos Rancheros, for a Deliciously Skinny Breakfast or BrunchHuevos Rancheros, for a Deliciously Skinny Breakfast or Brunch, main ingredient: Eggs |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
2816 views
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Easy Baked Fudge for a Large GroupEasy Baked Fudge for a Large Group, ingredients: 4 eggs, beaten, 2 cups sugar, 1 |
myra byanka
Mayo de 2012 Profesional |
1 voto
6116 views
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Prawn Curry Laksa1 tbsp fish curry powder - mix with water for a thick paste, , 1 tbsp onion paste, , 1/2 |
Navaneetham Krishnan
Abril de 2013 Intermedio |
1 voto
2053 views
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Saffron rice with barberries, pistachio and mixed herbsdried barberries, soaked for a few minutes in freshly boiled water with a pinch of sugar |
Chez la mere
Agosto de 2013 Profesional |
1 voto
4302 views
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Dry Mee Siamthe texture by soaking in hot water for a couple of minutes follow by rinsing in cold |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2902 views
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Sardine Rendang1 serai, , Blend/ground with some water for a smooth paste, , , Other ingredients, , 1 big |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2313 views
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Malaysian Curry Laksathe amount of shrimp paste to 1 tbspn for a strong flavor. Since I like it mild, hence |
Chetana Suvarna Ganatra
Noviembre de 2010 Profesional |
1 voto
4091 views
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Classic Samosaby seasoning to taste., Let it cool for a while before adding to the pastries., cuisine |
MyCreative Flavors
Febrero de 2011 Intermedio |
1 voto
2319 views
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