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Ingredientes
- Chicken - 500 gms, chopped, washed, drained
- Ghee - 1/2 tblsp
- Brown Cardamom - 1
- Cinnamon - 1/4 inch stick
- Onion - 1/2, finely chopped
- Salt as per taste
- Curd - 1/2 cup, whisked
- Milk - 1/4 cup
- Spring Onion - 1/2, white part only, sliced
- Butter
- For the marinade:
- Oil - 1 tsp
- Red Chilli Powder - 1/2 tsp
- Turmeric Powder - 1/2 tsp
- For the masala:
- Oil - 1 tsp
- Ginger - 1/4 inch piece
- Garlic - 3 cloves
- Coriander Seeds - 3/4 to 1 tsp
- Cumin Seeds - 1/2 tsp
- Black Peppercorns - 1/4 tsp
- Cinnamon - 1/4 inch stick
- Cloves - 2
- Fennel Seeds - 1/4 tsp
- Green Chillies - 2
- Coriander Leaves - 1/4 cup
- Spring Onion - 1, chopped
- Red Chilli Powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 711g | |
| Calories 1085 | |
| Calories from Fat 696 | 64% |
| Total Fat 77.55g | 97% |
| Saturated Fat 23.75g | 95% |
| Trans Fat 0.23g | |
| Cholesterol 288mg | 96% |
| Sodium 314mg | 13% |
| Potassium 1247mg | 36% |
| Total Carbs 21.34g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 10.7g | 7% |
| Protein 75.95g | 122% |
