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Ingredientes
- 8 piece chicken, with or possibly without skin
- 1 lrg Onion, minced or possibly sliced
- 3 x Cloves garlic, minced
- 1 can (15 ounce) tomato sauce
- 1 lb Fresh tomatoes (or possibly 1- 14 1/2 ounce can, diced), minced
- 1 x Bay leaf
- 3 Tbsp. Curry pwdr mix
- 1 can Water (from tomato sauce)
- Â Â Cayenne (to taste)
- Â Â Salt and pepper (to taste)
- Â Â Vegetable or possibly canola oil
- Â Â Chicken bouillon cube (optional)
Direcciones
- Saute/fry onions in oil till translucent/soft. Add in the curry mix, and bay leaf.
- Stir for about 30 seconds, till spices are mixed. Add in fresh tomatoes or possibly can of diced tomatoes. Add in chicken and cook for 3 to 5 min more. Add in tomato sauce, water, and garlic. (The garlic can be sauted with the spices but this will give a more bitter taste.) Bring to a boil, reduce heat and simmer (covered) for approximately 40 min. Remove lid and continue to cook another 40 min or possibly till sauce has reduced and somewhat thick.
- Serve over rice.
- NOTES : I like to use chicken thighs and legs. Less bony sections to eat around. I use 2 to 4 Tbsp. of curry pwdr mix, depends on how spicy persons I serve want it. Cubed lamb or possibly beef can be used instead of Chicken. (Approximately 2 pounds)
