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Ingredientes
- 1 large onion, chopped
- 2-3 medium size tomatoes, chopped
- 1 green chili, chopped
- 1 inch ginger, chopped
- 5-6 garlic, chopped
- 1 tsp red chili powder
- 2-3 tbsp butter or 1 or 2 butter sticks
- 1 tbsp maize flour
- ½ cup water
- salt
- For tempering the Saag
- 1 medium sized onion, finely chopped enough for saag meant for 2 people
- 1 small green chili
- 1 tsp chopped ginger
- 1-2 tbsp ghee/clarified butter
View Full Recipe at Hindustani Sakhi Saheli
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 780g | |
| Calories 651 | |
| Calories from Fat 440 | 68% |
| Total Fat 49.71g | 62% |
| Saturated Fat 30.41g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 267mg | 11% |
| Potassium 1388mg | 40% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 10.2g | 34% |
| Sugars 21.05g | 14% |
| Protein 8.61g | 14% |
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