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Pam Saderup's Norwegian Kringler - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flavored layer:
Ingredients Per Serving Qty Common Price Price per Serving
Base: 0.06 base
n/a
 
1 c flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 c butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2T water 1/8 teaspoon
n/a
 
1c water 1 tablespoon
n/a
 
1/2 butter 0.03 butter
$3.99 per 16 ounces
$0.03
1 c flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3 eggs 1/6 eggs
$2.53 per 12 items
$0.04
1/2 t almond extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.01
Frosting: 0.06 frosting
n/a
 
1 c powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.02
1T milk 0.06 teaspoon
$3.49 per gallon
$0.00
1T butter 0.06 teaspoon
$3.99 per 16 ounces
$0.00
1/2 t almond extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.19
Total Recipe $3.01
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