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Pan Fried Cornmeal Crusted Pickerel - Recipe Cost

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2 lb pickerel, fillets, skinned
    Lemon Sauce
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. lowfat milk 2 teaspoons
$3.99 per gallon
$0.01
2 x egg 1/3 egg
$2.53 per 12 items
$0.07
1 c. cornmeal 2 tablespoons
$5.69 per 40 ounces
$0.13
2 Tbsp. minced fresh dill 1 teaspoon
$2.59 per 2/3 ounces
$0.03
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. butter or possibly 1/4 c. canola oil 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. whipping cream 1 tablespoon
$3.89 per pint
$0.16
1/2 tsp grated lemon, rind 0.08 teaspoon
$0.80 per item
$0.04
2 Tbsp. lemon, juice 1 teaspoon
$0.80 per item
$0.50
1/2 tsp Worcestershire sauce 0.08 teaspoon
$5.29 per 10 fluid ounces
$0.01
Total per Serving $1.06
Total Recipe $6.34
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