4 c. egg noodles |
1 cup |
$2.00 per 16 ounces
|
$0.17 |
3 Tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
2 Tbsp. garlic, chopped |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
2 Tbsp. ginger, chopped |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
3 x Treasures |
3/4 treasures |
n/a
|
|
1/2 x shredded chicken, breast |
1/8 chicken breasts |
$3.49 per pound
|
$0.17 |
2 Tbsp. smoked ham |
1 1/2 teaspoons |
$6.99 per pound
|
$0.11 |
2 Tbsp. rice wine |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
  Vegetables |
1/4 vegetables |
$2.80 per 32 ounces
|
$0.70 |
1/4 c. Chinese chives |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
1 c. bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
1/4 c. green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1/2 c. black mushroom |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
1/2 c. bamboo, shoots |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
1/2 c. carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
1/4 c. Chinese celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
1 Tbsp. oyster sauce |
3/4 teaspoon |
$3.09 per 9 ounces
|
$0.05 |
2 Tbsp. light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 Tbsp. dark soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp brown sugar |
1/8 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
1/2 tsp white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
2 Tbsp. rice wine |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
1/2 c. chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
2 Tbsp. cornstarch, and water solution |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
1/2 x shredded egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
1/4 c. minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 tsp toasted sesame seeds |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
Total per Serving |
$3.22 |
Total Recipe |
$12.89 |