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Pan Fried Fillet Of Pork With A Crispy Mushroom And Sage Pie - Recipe Cost

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6 ounce Shortcrust pastry
    Oil
1 pt White wine gravy
Ingredients Per Serving Qty Common Price Price per Serving
1 x Fillet pork 1/4 pork
$4.49 per pound
$0.22
4 ounce Minced mushrooms 1 oz
$3.69 per 8 ounces
$0.46
2 ounce Shallots 1/2 oz
$3.99 per pound
$0.12
1/4 pt Chicken stock 0.06 pint
$0.99 per 14 1/2 ounces
$0.07
4 med Carrots 1 carrots
$1.49 per pound
$0.20
1 head celery 1/4 head
$1.99 per pound
$0.04
1 x Courgette 1/4 courgette
$1.99 per pound
$0.21
1/4 pt Double cream 0.06 pint
$3.29 per quart
$0.10
2 ounce Butter 1/2 oz
$3.99 per 16 ounces
$0.12
1/4 bn Sage 0.06 bunch
$1.97 per 2 ounces
$0.07
1/2 bn Chives 1/8 bunch
$2.59 per 2/3 ounces
$0.21
8 ounce Potatoes 2 oz
$0.50 per pound
$0.06
Total per Serving $1.90
Total Recipe $7.61
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