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Pan Fried Sole With Foaming Herb And Lemon Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x lemon 1/6 lemon
$0.80 per item
$0.13
12 x sole fillets about 50g each 2 sole
$9.99 per pound
$1.25
25 gm plain flour 4 1/6 g
$2.99 per 5 pounds
$0.01
3 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 pch cayenne pepper 1/6 pinch
$3.65 per 3 ounces
$0.00
2 Tbsp. white wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
225 gm butter 37 1/2 g
$3.99 per 16 ounces
$0.33
2 x level tbsp minced fresh tarragon or possibly a large healthy pinch of dry 1 teaspoon
$1.97 per 2 ounces
$0.02
2 x level tbsp minced chives 1 teaspoon
$2.59 per 2/3 ounces
$0.28
Total per Serving $2.17
Total Recipe $13.02
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