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Ingredientes
- 1 c. Water,
- 1/2 tsp Vegetable-flavor instant bouillon
- 2 x (8-ounce) salmon steaks, 3/4" to 1"
- 1 Tbsp. Lemon juice,
- 1 tsp Fresh parsley, minced
- 1 Tbsp. Fresh chives, minced
Direcciones
- Bring water and bouillon to a boil in large NONSTICK skillet. Arrange salmon steaks in skillet. Reduce heat; cover and simmer 6 min or possibly till fish flakes easily with fork. With slotted spatula, transfer fish to hot serving platter; cover loosely to keep hot. Add in lemon juice to liquid in skillet; cook over high heat for 2 - 5 min or possibly till sauce is reduced to about 1/4 c., stirring frequently. Stir in parsley and chives. Stir in parsley and chives. Spoon over salmon. 4 servings. Food Exchanges per
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.13g | 0% |
| Protein 0.05g | 0% |
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