| 1/4 c. Whole mustard seeds |
1 1/2 teaspoons |
$4.55 per 1 3/8 ounces
|
$0.64 |
| 2 Tbsp. Minced fresh thyme or possibly 2 tsp. dry |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 8 x 6-oz grouper or possibly orange roughy fillets |
6 oz |
$12.95 per pound
|
$4.86 |
| 1/4 c. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2/3 c. Sliced leek (white and pale green parts only) |
1 tablespoon |
$1.88 per pound
|
$0.03 |
| 1 c. Fresh corn kernels |
2 tablespoons |
$3.89 per 16 ounces
|
$0.18 |
| 1 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 2 Tbsp. Fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 6 Tbsp. (3/4 stick) butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| Total per Serving |
$6.30 |
| Total Recipe |
$50.36 |
Suggestions?