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Pan Roasted Halibut With Spring Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
1 c. Blanched pencil asparagus tips
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Halibut fillet - (3/4" thk) cut into 4 pcs 6 oz
$12.00 per pound
$4.50
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. Blanched, shelled fresh fava beans 2 tablespoons
$5.70 per 20 ounces
$0.19
1/4 c. White wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
3 Tbsp. Minced tarragon leaves 2 1/4 teaspoons
$1.97 per 2 ounces
$0.05
Total per Serving $5.04
Total Recipe $20.14
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