Receta Pan-roasted Lemon Asparagus
Ingredientes
- 1 bunch asparagus, trimmed
- 3 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 Lemon, sliced
- coarse sea salt and pepper to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 161g | |
Calories 154 | |
Calories from Fat 121 | 79% |
Total Fat 13.68g | 17% |
Saturated Fat 1.91g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 243mg | 7% |
Total Carbs 9.57g | 3% |
Dietary Fiber 2.5g | 8% |
Sugars 3.2g | 2% |
Protein 2.07g | 3% |