Emprimir
Correo Electrónico
Add a photoLechon kawali is Pan-Roasted Pork. Pork belly deep fried in fat. Sooo good!
Ingredientes
- 1-1/2 lb. pork liempo (pork belly), cut into serving pieces
- 4 cloves garlic, crushed
- 1/4 tsp. pepper or 1 tsp. peppercorns
- 2 tbsp. salt
- water, for boiling
- oil, for frying
- Sauce
- 1 tbsp. soy sauce
- 2-1/2 tbsp. vinegar
- 1 clove garlic, minced
- chili peppers (optional)
Direcciones
- Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt.
- Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain.
- Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
- Drain on paper towels.
- Mix together all ingredients for the sauce.
- Serve with chopped lechon kawali.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1165g | |
| Calories 81 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14905mg | 621% |
| Potassium 259mg | 7% |
| Total Carbs 17.1g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.85g | 7% |
| Protein 2.62g | 4% |
