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Pan-Roasted Pork Chops with Apricot-Miso Glaze
by
Pamela Steed Hill
Calificación: 4.0
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%20Bring%20to%20a%20simmer,%20stirring%20well%20to%20incorporate%3C/p%3E%3Cp%3Ethe%20miso.%20Reduce%20the%20heat%20to%20low%20and%20cook%20until%20the%20preserves%20have%20melted%20and%3C/p%3E%3Cp%3Ethe%20glaze%20is%20slightly%20thick,%2010%20minutes.%3C/p%3E%3Cp%3EGarlic%20and%20Scallion%20Beginning%20to%20Cook%20Glaze%20Beginning%20to%20CookCooked%20GlazeApricot-Miso%20Glaze%20Keep%20the%20glaze%20warm%20while%20the%20chops%20cook,%20or%20let%20cool%20and%20reheat%20gently%20before%20using.%3C/p%3E%3Cp%3EFor%20the%20Pork%20Chops%3C/p%3E%3Cp%3ESpread%20the%3C/p%3E%3Cp%3Eflour%20in%20a%20baking%20dish%20or%20on%20a%20large%20plate.%20Whisk%20the%20eggs%20and%20milk%20in%20a%20shallow%3C/p%3E%3Cp%3Ebowl.%20Combine%20the%20panko%20and%20cornmeal%20in%20another%20baking%20dish%20or%20plate.%3C/p%3E%3Cp%3EDredge%20each%20chop%20in%20flour%20and%20shake%20off%20excess.%20Dip%20each%20in%20the%20egg%20mixture,%3C/p%3E%3Cp%3Eletting%20excess%20drip%20off.%20Press%20each%20chop%20into%20the%20panko%20mixture,%20coating%20both%3C/p%3E%3Cp%3Esides.%20Place%20the%20coated%20chops%20on%20a%20plate,%20cover,%20and%20refrigerate%2020%20minutes.%3C/p%3E%3Cp%3EBreaded%20Pork%20Chops%20Preheat%20the%20oven%20to%20400%C2%B0%20F.%3C/p%3E%3Cp%3EHeat%20a%20large%20ovenproof%20skillet%20over%20medium%20heat%20and%20add%202%20tablespoons%20of%20olive%3C/p%3E%3Cp%3Eoil.%20Season%20the%20chops%20with%20salt%20and%20pepper%20and%20sear%20until%20golden%20brown%20on%20the%3C/p%3E%3Cp%3Ebottom,%206-7%20minutes.%20(Drizzle%20a%20little%20more%20oil%20around%20the%20chops%E2%80%94not%20over%20them%E2%80%94if%20the%20skillet%20becomes%20too%3C/p%3E%3Cp%3Edry.)%3C/p%3E%3Cp%3ETurn%20the%3C/p%3E%3Cp%3Echops%20over%20and%20brush%20with%201/3%20of%20the%20apricot-miso%20glaze.%20Place%20the%20skillet%20in%3C/p%3E%3Cp%3Ethe%20oven%20and%20roast%20the%20chops%20until%20they%20are%20just%20cooked%20through,%205-6%20minutes.%3C/p%3E%3Cp%3EChops%20Beginning%20to%20CookPan-Roasted%20Chops%20Remove%20the%20pork%20chops%20to%20a%20plate,%20turning%20glazed-side%20down.%20Brush%20the%20tops%20with%3C/p%3E%3Cp%3E1/3%20of%20the%20glaze%20and%20let%20rest%205%20minutes.%3C/p%3E%3Cp%3ETo%20serve,%20plate%20the%20chops%20and%20drizzle%20with%20the%3C/p%3E%3Cp%3Eremaining%201/3%20of%20the%20glaze.%20(Note:%20If%20the%20glaze%20is%20too%20thick%20to%20drizzle,%20warm%3C/p%3E%3Cp%3Eit%20with%201%20tablespoon%20of%20water%20stirred%20in.)%3C/p%3E){kind=link}