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Receta Autumn Pork Chops With Squash (Crockpot)

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Ingredientes

Direcciones

  1. Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3 chops on bottom of slow cooker. Top with the squash slices; add in remaining 3 chops. In a small bowl, combine salt, butter or possibly margarine, brown sugar, browning sauce, nutmeg, orange juice, and orange peel. Spoon mix over chops. Cover and cook on Low 5 to 5 1/2 hrs or possibly till pork chops are tender. Serve a slice of squash along with each pork chop.
  2. NOTES : serves 6
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