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Pan roasted pork tenderloin with blackberry sauce - Recipe Cost

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1 whole, untreated, uncooked pork tenderloin
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbs. soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
1 tsp. dry mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/4 cup rice vinegar 1 tablespoon
n/a
 
1 tsp. Asian chili sauce 1/4 teaspoon
$4.79 per 5 fluid ounces
$0.04
1 Tbs. minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 Tbs. minced ginger 3/4 teaspoon
$2.99 per pound
$0.01
1 Tbs. agave or honey 3/4 teaspoon
n/a
 
1 Tbs. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1/2 tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp. white pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 cups blackberries 1/2 cup
$2.99 per 6 ounces
$1.27
1/2 cup wine or water 2 tablespoons
$0.35 per fluid ounce
$0.35
1 tsp. Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
2 Tbs. agave or honey 1 1/2 teaspoons
n/a
 
Juice from 1/2 lemon 1/4 juice
n/a
 
4 oz. butter 1 oz
$3.99 per 16 ounces
$0.25
Total per Serving $2.11
Total Recipe $8.45
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