Inicio » Recetas » Pan Sauteed chicken with Vegetables and Herbs

Print recipe cost
Pan Sauteed chicken with Vegetables and Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 bone-in chicken breast halves
Ingredients Per Serving Qty Common Price Price per Serving
1/8 tsp. pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/8 tsp. paprika 0.03 teaspoon
$1.79 per ounce
$0.00
2 tbsp. all purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 tbsp. olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 small red onions, cut into quarters 1/2 onions
$0.99 per pound
$0.16
1 pound red potatoes, cut into quarters 1/4 lb
$1.09 per pound
$0.27
8ozs. of fresh whole baby carrots 2 oz
$2.79 per pound
$0.35
1 1/2 cups chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
3 tbsp. lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
1 tsp. oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp. thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $1.21
Total Recipe $4.84
Email Recipe Cost
or Cerrar