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Pancakes with Blueberry Ginger Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Pancakes:

Dollop of sour cream to top the pancakes

For the Blueberry Ginger Sauce:

1 inch piece of ginger – grated

Zest of 1 lemon

Zest of 1 orange

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups self-rising flour	1/2 cup	$4.89 per 5 pounds	$0.13
2 tbs. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 egg	1/4 egg	$2.53 per 12 items	$0.05
1½ cups milk	1/3 cup	$3.49 per gallon	$0.08
3 tbs. canola oil	2 1/4 teaspoons	$4.49 per 40 fluid ounces	$0.04
Pat of butter for frying the pancakes	1/4 pat	$3.99 per 16 ounces	$0.01
Syrup	1/4 syrup	n/a
1 cup of frozen blueberries	1/4 cup	$6.09 per 16 ounces	$0.52
1 cup of water	1/4 cup	n/a
¾ cup of sugar	3 tablespoons	$1.44 per pound	$0.12
Juice of 1 lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.06
Total per Serving			$1.04
Total Recipe			$4.15