Receta Pancakes with Multigrain Flour and buttermilk
Ingredientes
- 1¼cups
- Wholewheat flour
- ¼cup
- Oat flour
- ¼cup
- Barley flour
- 2tbsp
- Millet flour
- 2tbsp
- Rye flour
- 2tbsp
- Sugar
- 2tsp
- Baking powder
- 1tsp
- Baking Soda
- ¾tsp
- Salt
- ½tsp
- Nutmeg, freshly ground
- 2cups
- Buttermilk
- 2tbsp
- Maple syrup or unsulphured molasses
- 2
- Eggs (or 2tbsp egg replacer powder whisked with 6tbsp water)
- 1tsp
- Vanilla extract
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 46g | |
Calories 74 | |
Calories from Fat 39 | 53% |
Total Fat 4.37g | 5% |
Saturated Fat 1.36g | 5% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 62mg | 3% |
Potassium 59mg | 2% |
Total Carbs 3.14g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 3.14g | 2% |
Protein 5.54g | 9% |