| 1 lb Skinless chicken breasts |
1 5/8 oz |
$2.99 per pound
|
$0.30 |
| 1 lb Lean pork, fat trimmed |
1 5/8 oz |
$4.49 per pound
|
$0.45 |
| 1/4 c. Vegetable oil |
1.2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med Onion, thinly sliced |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1/2 lb Medium shrimp, shelled, deveined |
5/6 oz |
$6.99 per pound
|
$0.35 |
| 3 Tbsp. Soy sauce |
7/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1Â 1/2 Tbsp. Fish sauce |
1/2 teaspoon |
$5.49 per 7 ounces
|
$0.07 |
| 4 c. Chinese cabbage, shredded |
1/3 cup |
$1.49 per pound
|
$0.09 |
| 3 x Carrots, julienned-2" long |
1/3 carrots |
$1.49 per pound
|
$0.06 |
| 1Â 1/2 c. Celery, thinly sliced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1/2 tsp Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/2 c. Broth, from boiling chicken |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.11 |
| 1 lb Rice sticks, soaked in warm water about 15 minutes, til soft, then liquid removed |
1 5/8 oz |
$4.19 per 80 ounces
|
$0.08 |
| 1 bn Scallions, finely minced |
0.1 bunch |
$1.09 per cup
|
$0.11 |
| 1 bn Cilantro, leaves minced |
0.1 bunch |
$1.09 per cup
|
$0.11 |
| Â Â Hard cooked Large eggs, garnish |
0.1 eggs |
$2.53 per 12 items
|
$0.02 |
| 6 x Limes, cut in wedges |
5/8 limes |
$0.20 per item
|
$0.12 |
| Total per Serving |
$2.03 |
| Total Recipe |
$20.28 |
Suggestions?