Receta Pancit Bijon Guisado (Sauteed Rice Sticks)

• 1 lb Skinless chicken breasts
• 1 lb Lean pork, fat trimmed
• 1/4 c. Vegetable oil
• 3 x Cloves garlic, chopped
• 1 med Onion, thinly sliced
• 1/2 lb Medium shrimp, shelled, deveined
• 3 Tbsp. Soy sauce
• 1 1/2 Tbsp. Fish sauce
• 4 c. Chinese cabbage, shredded
• 3 x Carrots, julienned-2" long
• 1 1/2 c. Celery, thinly sliced
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 1 1/2 c. Broth, from boiling chicken
• 1 lb Rice sticks, soaked in warm water about 15 minutes, til soft, then liquid removed
• 1 bn Scallions, finely minced
• 1 bn Cilantro, leaves minced
•     Hard cooked Large eggs, garnish
• 6 x Limes, cut in wedges

Direcciones