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Ingredientes

  • 1/2 kilo pancit canton noodles
  • 20 shrimps, shelled and deveined with tails on
  • 1 chicken breast, debased
  • 3 tbsps. cornstarch
  • 1 tbsp. patis
  • 3 tbsps. cooking oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 tsp. salt
  • 1 tbsp. soy sauce
  • 25 pcs. sitsaro
  • 1 carrot, cut into strips
  • 1 c. cabbage, shredded
  • 2 red and green sweet pepper, cut in strips
  • 1 stalk celery, chopped
  • 4 pcs. dried mushroom, soaked in water
  • 1 egg
  • MSG
  • pinch of pepper
  • How to cook pancit canton:
  • Ingredients:3/4 cups grated young coconut meat or buko

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 840g
Calories 582  
Calories from Fat 182 31%
Total Fat 20.28g 25%
Saturated Fat 5.71g 23%
Trans Fat 0.17g  
Cholesterol 458mg 153%
Sodium 3645mg 152%
Potassium 1714mg 49%
Total Carbs 34.54g 9%
Dietary Fiber 9.5g 32%
Sugars 15.71g 10%
Protein 66.67g 107%
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