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Ingredientes
- 1/2 kilo pancit canton noodles
- 20 shrimps, shelled and deveined with tails on
- 1 chicken breast, debased
- 3 tbsps. cornstarch
- 1 tbsp. patis
- 3 tbsps. cooking oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 tsp. salt
- 1 tbsp. soy sauce
- 25 pcs. sitsaro
- 1 carrot, cut into strips
- 1 c. cabbage, shredded
- 2 red and green sweet pepper, cut in strips
- 1 stalk celery, chopped
- 4 pcs. dried mushroom, soaked in water
- 1 egg
- MSG
- pinch of pepper
- How to cook pancit canton:
- Ingredients:3/4 cups grated young coconut meat or buko
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 582 | |
| Calories from Fat 182 | 31% |
| Total Fat 20.28g | 25% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.17g | |
| Cholesterol 458mg | 153% |
| Sodium 3645mg | 152% |
| Potassium 1714mg | 49% |
| Total Carbs 34.54g | 9% |
| Dietary Fiber 9.5g | 32% |
| Sugars 15.71g | 10% |
| Protein 66.67g | 107% |
