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Pancit Tuguegarao (Noodles) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
200 g miki or canton noodles (or your choice of egg noodles)
1/2 lb fatty pork belly, sliced into tiny pieces
1 cup pork rinds (crushed)
salt and freshly ground black pepper to taste
2 tbsps Olive oil
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb ground beef 2 oz
$2.49 per pound
$0.31
1 cup shredded purple cabbage 1/4 cup
$0.99 per pound
$0.04
1 cup bean sprouts 1/4 cup
$1.69 per 8 ounces
$0.19
4 cups water 1 cup
n/a
 
2 cubes, chicken bouillon 1/2 cube
n/a
 
1/4 cup soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 tbsp fish sauce 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1 small red onion, sliced 1/4 onion
$0.99 per pound
$0.08
4 cloves garlic, peeled and crushed 1 garlic cloves
$4.00 per pound
$0.03
one fried egg for each serving 1/4 egg
$2.53 per 12 items
$0.05
Juice from one small lime or lemon 1/4 juice
n/a
 
Total per Serving $0.96
Total Recipe $3.83
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