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Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 6 Large Egg Yolks
- 25 g Sugar
- 70 g/ml Pandan Juice
- 70 g/ml Canola or Corn Oil
- ½ to 1 tsp Pandan Paste (optional)
- 100 g Pastry Flour, sifted
- Meringue
- 120 g Sugar
- 12 g Corn Flour/Starch
- 6 Large Egg Whites
- Equipment: Angel Cake Tube Pan (22 or 24cm)
- Baking Sheet
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 65 | 19% |
| Total Fat 7.21g | 9% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 315mg | 105% |
| Sodium 95mg | 4% |
| Potassium 145mg | 4% |
| Total Carbs 58.89g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.78g | 25% |
| Protein 12.3g | 20% |
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