Receta Pandan Jelly
Ingredientes
- 500 ml (2 cups) Water
- 3 tsp Agar-agar Powder
- 120-150 g Sugar
- 100 ml Pandan Juice
- 120 ml Coconut Milk (preferable 100% coconut milk)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 364g | |
Recipe makes 2 servings | |
Calories 375 | |
Calories from Fat 102 | 27% |
Total Fat 12.23g | 15% |
Saturated Fat 10.84g | 43% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 17mg | 1% |
Potassium 133mg | 4% |
Total Carbs 69.27g | 18% |
Dietary Fiber 0.0g | 0% |
Sugars 67.45g | 45% |
Protein 1.17g | 2% |