Receta Pandan Marble Chiffon Cake 香兰大理石戚风蛋糕
Ingredientes
- 70g plain flour
- 2tbsp corn flour
- 3 egg yolks
- 30g sugar
- 80ml coconut milk
- 50g canola oil
- 1.5tbsp pandan juice extract
- Meringue
- 4 egg whites
- 1/4tsp cream of tartar
- 45g sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 286g | |
Calories 1192 | |
Calories from Fat 589 | 49% |
Total Fat 67.53g | 84% |
Saturated Fat 18.33g | 73% |
Trans Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 411mg | 12% |
Total Carbs 141.88g | 38% |
Dietary Fiber 1.9g | 6% |
Sugars 75.12g | 50% |
Protein 10.11g | 16% |