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Ingredientes
- 1 cup Paneer, cubed (I used store-bought paneer)
- ½ cup diced Tomatoes
- ¼ cup chopped Onions
- 3 or 4 Green Chilies, chopped
- 1 tsp Ginger â Garlic Paste
- ½ tsp Garam Masala
- A pinch of Turmeric Powder
- Few chopped Cilantro leaves
- Few Curry Leaves
- 1 tsp Oil
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 130 | |
| Calories from Fat 50 | 38% |
| Total Fat 5.76g | 7% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 704mg | 20% |
| Total Carbs 19.2g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 9.51g | 6% |
| Protein 4.15g | 7% |
