Receta Paneer Paratha - Punjabi Treat
Ingredientes
- 2 Cups Atta | Wheat flour
- Water to knead the dough
- Salt To taste
- For the Paratha Filling
- 2 Cups Grated Paneer | Cottage cheese
- 3 Green chillies, finely chopped
- 1/2 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Garam Masala
- 1 tsp Red chilli powder
- 1 tsp Kasuri Methi (optional)
- Salt To taste
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1106g | |
Calories 67 | |
Calories from Fat 13 | 19% |
Total Fat 1.61g | 2% |
Saturated Fat 0.22g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 77mg | 3% |
Potassium 490mg | 14% |
Total Carbs 13.93g | 4% |
Dietary Fiber 4.0g | 13% |
Sugars 5.46g | 4% |
Protein 3.0g | 5% |