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Receta Paneer paratha recipe – how to make paneer paratha recipe – paratha recipes

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Paneer paratha recipe – how to make paneer paratha recipe – paratha recipes
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Ingredientes

  • Other paratha recipes
  • Mooli paratha
  • Aloo palak paratha
  • Palak paratha
  • Green peas (matar) paratha
  • Prep Time : 15 mins
  • Cook Time : 25 mins
  • Yield: 4 parathas
  • North Indian cuisine
  • INGREDIENTS
  • For the dough
  • Whole wheat flour – 1 cup
  • Oil – 2 teaspoons
  • Salt – 1/4 teaspoon
  • Oil/butter-oil">ghee/butter for cooking the parathas
  • For the stuffing
  • Paneer or cottage cheese – 100 grams (grated or crumbled)
  • Green chillies – 2 (chopped finely)
  • Red chilli powder – 1/2 teaspoon
  • Amchoor (mango) powder – 1/2 teaspoon
  • Chopped coriander leaves – 2 tablespoons
  • Salt as per taste
  • HOW TO MAKE OR PREPARE PANEER PARATHA RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 159g
Calories 457  
Calories from Fat 54 12%
Total Fat 6.41g 8%
Saturated Fat -1.95g -8%
Trans Fat 0.23g  
Cholesterol -12mg -4%
Sodium 618mg 26%
Potassium 599mg 17%
Total Carbs 90.19g 24%
Dietary Fiber 15.1g 50%
Sugars 2.17g 1%
Protein 17.11g 27%
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