Receta Paneer Pepper Soup
Ingredientes
- Onions – 1/4 cup, finely chopped
- Peppercorns – 2 tsp
- Pepper Powder – 2 tsp
- Curry Leaves – 2 tsp
- Garlic – 3 tsp, finely chopped
- Paneer – 100 gms, chopped + some grated
- Milk – 200 ml
- Maida – 1/4 cup
- Butter – 3 to 4 tblsp
- Salt as per taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 303g | |
Calories 516 | |
Calories from Fat 416 | 81% |
Total Fat 47.22g | 59% |
Saturated Fat 29.45g | 118% |
Trans Fat 0.0g | |
Cholesterol 127mg | 42% |
Sodium 373mg | 16% |
Potassium 442mg | 13% |
Total Carbs 17.85g | 5% |
Dietary Fiber 1.9g | 6% |
Sugars 12.51g | 8% |
Protein 8.39g | 13% |