Receta Paneer Shahi Kurma
Ingredientes
- Paneer – 1 kg
- Khoya – 1 cup
- Fresh Cream – 1/4 cup
- Makkana (Lotus Seeds) – 10 (optional)
- Green Chillies – 4
- Tomatoes – 4
- Butter – 2 tblsp
- Red Chilli Powder – 1/2 tsp
- Green Cardamoms – 3
- Cinnamon – 1 piece
- Cashewnuts – 1 tblsp
- Dried Black Raisins – 2 tblsp
- Thazhampoo (Kewda) Essence – 6 drops
- Coriander Leaves – handful, finely chopped
- Salt as per taste
- Ghee – 2 tblsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 223g | |
Calories 630 | |
Calories from Fat 536 | 85% |
Total Fat 60.36g | 75% |
Saturated Fat 37.69g | 151% |
Trans Fat 0.0g | |
Cholesterol 166mg | 55% |
Sodium 195mg | 8% |
Potassium 481mg | 14% |
Total Carbs 23.87g | 6% |
Dietary Fiber 1.9g | 6% |
Sugars 15.47g | 10% |
Protein 3.72g | 6% |